The new PEN System interface is now live!
A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable...
2020-04-07
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Position Paper/Policy Document
Background information regarding the physiology of body weight, weight gain and adipose tissue.
2022-06-28
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Background
Updated framework from Climate and Health Alliance Australia for a national strategy on climate, health and well-being for Australia
2022-08-22
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Position Paper/Policy Document
One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, to...
2020-08-31
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Professional Education Tools
Fact sheets developed in partnership with BDA Older People Specialist Group and Alzheimer's Scotland. For older people who may struggle to eat and nee...
2021-03-28
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Handout
A booklet developed by the Infant and Toddler Forum (UK) for health professionals explaining the general guidelines on how to manage food hypersensiti...
2022-07-26
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Handout
A consumer fact sheet developed by the British Dietetic Association (BDA) providing information on how to eat well and save money. It also includes me...
2021-04-30
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Handout
An article from the Mediterranean Diet Foundation about the Mediterranean Diet Pyramid (2010) for the adult population.
Background information regarding choline.
2021-06-18
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Background
This French fact sheet from the Government of Canada provides consumers with information on how to prevent foodborne illness in seniors including info...
2021-11-25
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Handout
