Does the early introduction of common allergenic complementary foods in an infant’s diet decrease the risk of food allergy?

Are pregnant women more at risk for serious health outcomes when exposed to foodborne pathogens than non-pregnant women or men? If so, what steps should be taken to reduce the risk of foodborne illness?

Food Sources of Calcium

This fact sheet lists food sources of calcium and outlines daily recommended intake.

2016-04-28 · Handout

Food Safety - Foodborne Illness Background

Background information regarding foodborne illness.

2022-01-05 · Background

Soy: Nutrition and Health

A handout for consumers about the nutritional value of soy and its health benefits.

2023-08-31 · Handout

Eating Guidelines for Heart Health (Children with High Blood Fats)

A parent resource providing eating guidelines when their child has elevated blood fats.

2025-11-19 · Handout

Do Veggies Protect Your Heart? Recent Low Quality Evidence Questions Vegetables’ Value

A recent study observed that vegetable consumption was only minimally protective for incident cardiovascular disease. Media headlines subsequently rep...

Meeting Your Baby's Iron Needs (6-12 months)

This handout provides advice about the amount of iron needed in an infants diet and how to meet those needs when breast (chest) and or formula feeding

2024-09-23 · Handout

What nutrients/dietary factors are associated with an increased risk of developing colorectal, colon and rectal cancer?

Heart Healthy Sample Menus

This handout provides heart healthy sample menus for individuals who are following a heart healthy diet.

2023-12-06 · Handout