The new PEN System interface is now live!
A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on how pictur...
A fact sheet, as part of a series, for parents, guardians and educators and developed based on a University of Calgary research project, on colour use...
A consumer fact sheet from the British Dietetic Association (BDA) explaining why breakfast is an important meal and suggests ways of putting together ...
2020-07-14
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Handout
Guidance notes from the Food Standards Agency (FSA) in U.K. for industry/business regarding food labelling regulation that concern food safety. Inform...
2016-12-15
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Manual/Guide
A consumer fact sheet from the British Dietetic Association (BDA) providing information on nutritional intake during training and competition for athl...
2020-05-04
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Handout
Information from Diabetes UK for individuals with diabetes about how to test blood sugar levels to manage diabetes and reduce your risk of complicatio...
2022-02-08
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Handout
The Public Health England single page consumer guide for healthy eating.
2018-11-29
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Handout
Body mass index database from the World Health Organization. Information is presented interactively as maps, tables, graphs and downloadable documents...
This USDA site provides fact sheets for consumers on how to safely clean, separate, cook and chill foods to prevent food borne illness.
2022-05-24
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Handout
This Osteoporosis Canada French self-assessment client tool helps individuals to determine their calcium intake for a typical day and compare it to th...
2021-07-13
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Calculations/algorithm
