The new PEN System interface is now live!
A consumer booklet from the Friends of the Elderly Group who partnered with the British Dietetic Association (BDA) highlighting the importance of good...
2023-05-08
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Handout
These French 2025 Ontario Dietitians in Public Health (ODPH) guidelines provide information on nutrition and feeding and red flags for healthy, full-t...
2026-01-12
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Manual/Guide
This toolkit provides an overview of the Dysphagia Knowledge Pathway that includes a description of key nutrition issues, assessment, diagnosis, inter...
A synthesis of the recommendations and evidence regarding complementary feeding of infants.
2023-01-16
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Recommendations and Evidence
This toolkit provides an overview of the Gastrointestinal System - Irritable Bowel Syndrome Knowledge Pathway that includes a description of the topic...
An ASPEN journal article providing practice guidance on blenderized tube feedings that includes recipes with information on additives and consistency....
2024-03-08
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Handout
A booklet from Cancer Council Australia providing eating tips for individuals with cancer.
2020-07-10
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Handout
A consumer guide from the U.K. Children’s Liver Disease Foundation (CLDF) providing information about nutrition for babies and children with liver dis...
2018-07-09
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Handout
A position paper by the American Dietetic Association for health providers which provides guidance on nutrition services for individuals with intelle...
2019-02-08
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Position Paper/Policy Document
