The new PEN System interface is now live!
Canada Food Guide resources from Health Canada which include a food guide snapshot, recipes and publications for consumers and dietary guidelines, dow...
2019-01-23
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Professional Education Tools
Information in French from the Government of Canada on dietary fats and how consumers can reduce their intake of saturated and trans fats.
2022-06-30
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Handout
Information from the Government of Canada on dietary fats and how consumers can reduce their intake of saturated and trans fats.
2022-06-30
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Handout
A fact sheet from Diabetes Canada providing the content of sweetener or sugar alcohol in various sugar substitutes and food products.
2025-08-04
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Handout
Frequently asked questions about fructose answered by the International Food Information Council (IFIC) Foundation in a Food Insight resource.
2019-04-12
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FAQ(Frequently asked question)
This US North Dakota State University Extension Service handout provides consumers with information on healthy eating for eye health and macular degen...
2023-06-06
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Handout
This British Heart Foundation booklet provides consumers with tips and healthy alternatives and swaps ideas to reduce salt and improve heart health. ...
2022-07-22
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Handout
Access to professional and consumer tools and resources to be used for the Dietitian of Canada's annual 'March is Nutrition Month' campaign. Available...
2025-03-03
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Professional Education Tools
This tailored food guide includes both traditional foods and store-bought foods that reflect the traditions and food choices of First Nations, Inuit a...
2019-01-23
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Practice Guideline
A collection of websites related to food skills and related programming.
2022-03-17
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Website
