Traditional Food Fact Sheets
Consumer fact sheets from the Government of Northwest Territories providing nutritional information about traditional foods (including animals, birds,...
2021-03-31
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Handout
Crohn's and Colitis UK: Food and IBD - Your Guide
A booklet produced by Crohn’s and Colitis UK covering IBD and food; including an introduction to food and IBD, healthy eating with IBD, eating plans f...
2022-08-08
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Handout
Carbs & Cals
Carbs and Cals site, supported by Diabetes UK, provides photos of food portions and their related nutritional information. This is provided in book or...
2020-11-09
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Website
The Clinical Guide to Oncology, Second Edition
This resource by the American Dietetic Association is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to...
Nutrient Value of Some Common Foods
A Health Canada consumer publication which provides information about the nutrient values of a number of common foods. Also available in French.
2018-11-29
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Food Product Sources
Mental Health Disorders - Dementia Nutrition Care Process
This toolkit provides an overview of the Mental Health Disorders - Dementia Knowledge Pathway that includes a description of the topic, key nutrition ...
Nervous System - Parkinson's Disease Nutrition Care Process
This toolkit provides an overview of the Parkinson's Disease Knowledge Pathway that includes a description of the topic, key nutrition issues, nutriti...
Healthy Eating Guidelines for Vegetarian Children and Teenagers (Ages 4 to 18 Years)
This handout provides guidelines for caregivers of vegetarian children aged 4-18 years to help ensure nutrition needs are met.
2022-06-01
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Handout