New Non-Sugar Sweetener Guideline from the World Health Organization
The World Health Organization recently released the Use of Non-Sugar Sweeteners: WHO Guideline. The guideline is based on a 2022 systemic review that ...
The new PEN System interface is now live!
The World Health Organization recently released the Use of Non-Sugar Sweeteners: WHO Guideline. The guideline is based on a 2022 systemic review that ...
An interactive food label from the U.S. Food and Drug Administration (FDA) explaining what sugar alcohols are, where they are found and how to find th...
2021-07-23
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Handout
The PEN Team is currently reviewing the evidence on the health impact of SSB intake on adults and children, anticipating publication in 2022. In the i...
Background information regarding sweeteners.
2021-11-23
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Background
This Dietitians of Canada position paper for professionals discusses taxation and sugar-sweetened beverages and the viability of an excise tax to redu...
2023-05-08
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Position Paper/Policy Document
A consumer fact sheet from the British Dietetic Association (BDA) about the different forms of sugar, how much is recommended in the diet and the risk...
2022-01-21
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Handout
This French Health Canada consumer and professional fact sheet provides general information on aspartame, saccharin, sugar alcohols (polyols) & polyde...
2021-10-26
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Handout