Which nutrition screening tools are effective for identifying malnutrition or the risk of malnutrition in older adults independently living in the community?

GLIM Consensus Approach to Diagnosis of Malnutrition: A 5-Year Update

An updated (2025) open access JPEN J Parenter Enteral Nutr paper outlining the consensus scheme from the global clinical nutrition community for diagn...

2026-06-09 · Newsletter Article/Journal UPDATED

What screening tools have been validated for use in primary care settings to identify community-dwelling adults (aged 18 to 65 years) who are at nutrition risk and require intervention?

Should fluoride be added to municipal or community water supplies (at levels of 0.4 mg/L to 1.5 mg/L) compared to lower fluoride levels for dental health and other health outcomes in children and adults?

Policy Readiness Tool

The Policy Readiness Tool from the School of Public Health, University of Alberta website provides professionals with an interactive questionnaire to ...

2018-04-15 · Other

Household Food Insecurity Infographics

A series of four (clinical, policy, community and public health settings) infographics developed by the Dietitians of Canada Household Food Insecurity...

2026-06-18 · Handout NEW

The Management of Malnourished Adults in All Community and All Health and Care Settings. A Policy Statement

This BDA policy statement addresses the role of dietitians in malnutrition of vulnerable populations.

2017-08-15 · Position Paper/Policy Document

Fr: Enquête sur la santé dans les collectivités canadiennes cycle 2.2, Nutrition (2004): Sécurité alimentaire liée au revenu dans les ménages canadiens (Canadian Community Health Survey Food Security)

This French Office of Nutrition Policy and Promotion report provides, for the first time in Canada, “national and provincial estimates of income-relat...

2022-08-23 · Monitoring Report

What interventions are effective for the prevention and treatment of overweight and obesity in the preschool population?

What are the best practices for the effective implementation of cooking and food skills training programs/interventions?