Does eating a diet high in fructose have an effect on the development of metabolic dysfunction-associated steatotic liver disease (MASLD) in children or adolescents?
Does food availability and accessibility affect energy intakes?
Fr: Étiquetage des produits alimentaires : Lignes directrices pour les personnel atteintes de la maladie cœliaque qui suivent un régime sans gluten (Food Labelling)
A consumer resource in French from Celiac Canada about how to read nutrition labels. Includes information on risk level based on labelling claims and ...
2025-03-17
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Handout
Food Labelling: Guidelines for Individuals with Celiac Disease Following a Gluten-Free Diet
A consumer resource from Celiac Canada about how to read nutrition labels. Includes information on risk level based on labelling claims and general gu...
2023-09-07
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Handout
BERTIE Type 1 Diabetes Education Program Online
Three learning modules from the Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust and supported by Diabetes UK help individuals (teens...
2020-11-10
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Course
COVID-19 and Nutrition. Stay Strong by Healthy Eating
An infographic for clients from the Canadian Nutrition Society on healthy eating during COVID-19.
2023-06-16
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Handout
Position Statement - The Use of Low or No Calorie Sweeteners
An abbreviated version of the full position statement from Diabetes UK on low or no calorie sweeteners for adults and children in the management of we...
2023-10-11
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Position Paper/Policy Document
Joint International Consensus Statement for Ending Stigma of Obesity
After reviewing the evidence on the causes and harms of weight stigma, a multidisciplinary group of international experts developed a joint consensus ...
2020-03-05
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Position Paper/Policy Document
Fr: Lutte contre la stigmatisation : vers un système de santé plus inclusive (Addressing Stigma: Towards a More Inclusive Health System)
The Chief’s Public Health Officer’s report in French from the Public Health Agency of Canada on the State of Public Health in Canada in 2019. The repo...
2020-02-24
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Monitoring Report