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This literature synthesis was prepared for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada. It e...
2020-05-29
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Research Report/Paper
A consumer fact sheet from Diabetes Canada on how to recognize and treat low and high blood glucose levels.
2018-07-18
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Handout
From the Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch Health Canada, providing information on health claims about ...
2016-12-06
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Position Paper/Policy Document
This French Public Health Agency of Canada and the Canadian Institute for Health Information (CIHI) report for professionals discusses the prevalence ...
2021-10-26
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Research Report/Paper
Dietitians of Canada provides information in French on menu planning including menus for families and young children, on a tight budget, cooking for o...
2018-08-22
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Menu Plan
Dietitians of Canada provides information on menu planning including menus for families and young children, on a tight budget, cooking for one and for...
2018-08-22
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Menu Plan
A comprehensive listing of food sources of polyunsaturated fatty acids per standard measures based on the USDA National Nutrient Database.
2024-11-07
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Tables/Forms
A fact sheet in French from Diabetes Canada providing the content (mg) of sweetener or sugar alcohol in various sugar substitutes and food products. N...
2021-09-14
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Handout
Background information regarding the Weight-Inclusive Approach.
2023-03-13
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Background
Professional information from the Office of Dietary Supplements, National Institutes of Health about COVID and taking dietary supplements.
2023-06-19
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Handout
