What nutrients/dietary factors are associated with a decreased risk of developing cancer?

Steps to Healthy Eating for Youth/Teens Aged 12-18

This handout provides guidance for preparing healthy meals and snacks for children aged 12-18 and provides strategies for including physical activity ...

2023-11-21 · Handout

Ostomy Recommendations and Evidence

A synthesis of the recommendations and evidence regarding nutrition and ostomy.

Metabolic Syndrome Recommendations and Evidence

A synthesis of the recommendations and evidence regarding metabolic syndrome.

Hepatic Disorders Nutrition Care Process

This toolkit provides an overview of the Hepatic Disorders Knowledge Pathway that includes a description of key nutrition issues, nutrition assessment...

Gastrointestinal System - Ostomy Practice Guidance Nutrition Care Process

This toolkit provides an overview of the Gastrointestinal System - Ostomy Knowledge Pathway that includes a description of the topic, key nutrition is...

Diabetes/Glucose Intolerance Nutrition Care Process

This toolkit provides an overview of the Diabetes/Glucose Intolerance Knowledge Pathway that includes a description of the topic, key nutrition issues...

Metabolic Syndrome Nutrition Care Process

This toolkit provides an overview of the Metabolic Syndrome Knowledge Pathway that includes a description of the topic, key nutrition issues, nutritio...

Eating Guidelines for Chronic Obstructive Pulmonary Disease (COPD)

A PEN System client fact sheet providing tips on eating with chronic obstructive pulmonary disease.

2026-06-09 · Handout UPDATED

Eating Guidelines for Fibromyalgia

This handout aims to provide information for individuals who have fibromyalgia.

2022-11-14 · Handout