In food handlers or food industry workers, which foods are likely to cause allergies as a result of occupational exposure?
What effect do sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) have on the management of diabetes?
Nutrition for Transgender and Gender-diverse Individuals Recommendations and Evidence
A synthesis of the recommendations and evidence regarding nutrition for transgender and gender-diverse individuals.
2023-09-21
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Recommendations and Evidence
Mental Health Disorders - Eating Disorders: Night Eating Syndrome Background
Background information regarding night eating syndrome.
Hematology/Haematology - Anemia/Anaemia - Pediatric/Paediatric Recommendations and Evidence
A synthesis of the recommendations and evidence regarding pediatric/paediatric anemia/anaemia.
2018-02-27
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Recommendations and Evidence
Gastrointestinal System - Pediatric/Paediatric Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD) Background
Background information regarding gastroesophageal reflux disease in infants.
2021-11-04
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Background
Pediatrics/Paediatrics - Child Growth Recommendations and Evidence
A synthesis of the recommendations and evidence regarding child growth.
2023-08-24
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Recommendations and Evidence
New Non-Sugar Sweetener Guideline from the World Health Organization
The World Health Organization recently released the Use of Non-Sugar Sweeteners: WHO Guideline. The guideline is based on a 2022 systemic review that ...
Allergic Disease - Latex-Fruit Syndrome Nutrition Care Process
This toolkit provides an overview of the Latex-Fruit Syndrome Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrit...