The new PEN System interface is now live!
This factsheet will show you how to reduce both fat and sugar in recipes when cooking in French
2023-07-12
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Handout
Framework of core knowledge and skills related to food and cooking for children aged five to 16 years published by the Food Standards Agency in the U....
2020-06-03
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Practice Guideline
A follow-up paper written in French for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada, profili...
2020-05-29
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Research Report/Paper
This synthesis of the literature in French was prepared for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by He...
2020-05-29
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Research Report/Paper
This fact sheet explains the role of fibre in the body and lists food sources of fibre.
2021-10-19
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Handout
This Pulse Canada booklet provides consumers with overview of Canadian pulse crops, growing locations, nutrition and health benefits, basic soaking an...
2022-10-20
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Recipe
This fact sheet lists good food sources of iron and outlines the daily recommended intake.
2024-11-07
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Handout
Background information regarding home canning safety.
A Pulse Canada booklet providing information on cooking with pulses when following a gluten-free diet. Recipes are included.
2022-10-20
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Recipe
