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A French Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.
2015-04-29
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Position Paper/Policy Document
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about thin liquids for children and ba...
2022-12-06
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Handout
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about foods that start as one texture ...
2022-11-28
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Handout
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about regular, easy to chew foods for ...
2022-11-28
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Handout
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about soft and bite sized foods for ad...
2022-11-28
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Handout
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about minced and moist foods for adult...
2022-11-28
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Handout
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about pureed foods for adults with dys...
2022-11-28
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Handout
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides easy-to-read information about extremely thick foo...
2022-11-28
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Handout
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about liquidised foods for adults with...
2022-11-28
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Handout
A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about moderately thick liquids for adu...
2022-11-28
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Handout
