What are the nutritional considerations with sickle cell anemia (sickle cell disease) for children and adults?
What is the efficacy of intradialytic parenteral nutrition (IDPN) on nutritional status and patient outcomes in children and adults receiving hemodialysis?
What nutrients/dietary factors are associated with a decreased risk of prostate cancer?
Are rich food sources of vitamin A (e.g. cod/fish liver oil, liver, fortified foods) safe to consume in any amount during pregnancy?
Do dietary constituents (e.g. vitamins, fatty acids, sterols or polyphenols) have an impact on the development or healing of peptic ulcers?
COVID-19 and Nutrition Recommendations and Evidence
A synthesis of the recommendations and evidence regarding COVID-19 and nutrition.
2023-07-31
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Recommendations and Evidence
Hematology/Haematology - Anemia/Anaemia: Iron Deficiency Recommendations and Evidence
A synthesis of the recommendations and evidence regarding anemia and iron deficiency.
2023-10-20
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Recommendations and Evidence
Systemic Lupus Erythematosus Recommendations and Evidence
A synthesis of the recommendations and evidence regarding systemic lupus erythematosus (SLE).


2019-11-22
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Recommendations and Evidence
Weight/Obesity - Dietary Approaches Recommendations and Evidence
A synthesis of the recommendations and evidence regarding dietary approaches related to weight and obesity.
2022-07-08
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Recommendations and Evidence