Does nutrition supplementation improve the healing of pressure injuries?

Does the amount, timing or distribution of dietary protein affect levodopa activity?

What are the effects of shared mealtimes in residential care settings on nutritional outcomes in older adults (65 years of age and older)?

Do older adults (65 years of age or older) with chronic disease (diabetes, chronic kidney disease, hypertension) in long-term care settings who follow a diet prescription have better outcomes than those who do not?

Are interventions based on the chronic care model in primary health care associated with improved clinical outcomes for individuals with chronic disease?

What screening tools have been validated for use in primary care settings to identify community-dwelling adults (aged 18 to 65 years) who are at nutrition risk and require intervention?

In a newborn infant, term and near term (35 to 36 completed weeks gestation), with hyperbilirubinemia, should breastfeeding be discontinued?

What diet/nutrition support is recommended during acute liver failure?

COVID-19 and Nutrition Recommendations and Evidence

A synthesis of the recommendations and evidence regarding COVID-19 and nutrition.

2023-07-31 · Recommendations and Evidence

Eating Guidelines for Chewing Difficulties

A PEN System client fact sheet providing tips on how to choose foods that are soft, moist and easy to chew.

2023-05-04 · Handout