Gastrointestinal System - Pediatric/Paediatric Constipation Nutrition Care Process

This toolkit provides an overview of the Gastrointestinal System - Pediatric/Paediatric Constipation Knowledge Pathway that includes a description of ...

What is the safe upper limit of drinking alcohol?

Among individuals with dysphagia, is the use of thickened liquids versus thin liquids associated with better clinical outcomes (lower risks of aspiration, pneumonia, death), hydration and quality of life?

What dietary patterns are associated with environmental benefits (e.g. reduced impacts on greenhouse gases, land and water)?

Should commercially available chocolate or cocoa products be recommended to healthy adults to reduce the risk of cardiovascular disease (CVD)?

In adults with chronic disease, what is the impact on health outcomes of telehealth interventions (i.e. telephone, Internet/web-based, email, text messaging, mobile applications, personal digital assistants) delivered by health care providers compared with usual care? Are telehealth interventions cost-effective?

Do older adults (65 years of age or older) with chronic disease (diabetes, chronic kidney disease, hypertension) in long-term care settings who follow a diet prescription have better outcomes than those who do not?

Are there safety concerns for the ingestion of fish in individuals who are pregnant, planning to become pregnant or lactating related to mercury contamination?

What are the guidelines for texture progression of solid foods in infants' diets?

Among healthy term infants without parental history of allergy, does exclusive breastfeeding for either three or six months reduce the incidence of allergy?