The new PEN System interface is now live!
A regulation document developed by the European Commission on the provision of food information to consumers.
2017-03-01
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FAQ(Frequently asked question)
This French Health Canada resource provides information on health claims including questions and answers, relevant regulations and guidelines and reso...
2017-01-19
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Topic Overview
From the Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch Health Canada, providing information in French on health cla...
2017-01-19
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Position Paper/Policy Document
An explanation of European Union (EU) Provision of Food Information for Consumers (Regulation 1169/2011) and guidance on its application from the Univ...
2017-01-19
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Manual/Guide
A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in re...
2016-09-06
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Manual/Guide
These Agency for Healthcare Research and Quality guidelines provide professionals with information on the nutritional management of maple syrup urine ...
This report for professionals from FAO (Food and Agriculture Organization of the United Nations) describes the key findings from an expert consultatio...
Guidance notes from the Food Standards Agency (FSA) in U.K. for industry/business regarding food labelling regulation that concern food safety. Inform...
2016-12-15
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Manual/Guide
This Better Health Channel (Australia) fact sheet for parents and caregivers provides information on the types of infant formula and safe preparation ...
2022-04-12
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Handout
Background information regarding the immune system and nutrition.
2019-10-10
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Background
