In women with polycystic ovary syndrome (PCOS), what dietary interventions are recommended and effective at improving PCOS symptoms?

Is there evidence to support specific dietary supplements for the prevention or treatment of bipolar and related disorders?

What dietary assessment tools can be used to measure dietary behaviour change as an outcome of nutrition intervention in adults?

What is the effectiveness of strategies to manage nutrition-related symptoms and drug-related side-effects of Parkinson's disease (PD) including constipation, dysphagia, nausea, vomiting, anorexia, delayed gastric emptying, orthostatic hypotension and dyskinesias?

What is the recommended nutrition management for the most common nutrition-related medical problems in cystic fibrosis (CF) (e.g. CF-related diabetes, low bone density)?

What non-prescription therapies are effective for the treatment of nausea and vomiting in early pregnancy (first trimester)?

To what extent do consumers want, understand and use nutrient content and health claims on packaged food products?

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