What are the dietary and/or lifestyle modifications recommended to prevent diverticular disease and to prevent acute diverticulitis?
Does a diet high in purines increase the risk of developing gout? Does a diet low in purines reduce the recurrence of gout attacks?
Research-specific Resources
A listing of specific research resources for health professionals to use in practice and when conducting research.
2021-11-03
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Game/Quiz/Interactive Tool
Gastrointestinal System - Diverticular Disease Background
Background information regarding diverticular disease.
2020-07-27
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Background
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-sponsored Expert Panel Report
Guidelines from the National Institute of Health (NIH) on the diagnosis and management of food allergy to assist health professionals in patient care ...
2015-03-23
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Practice Guideline
APD Telehealth Guidelines
This Dietitians Australia (formerly DAA) document for professionals outlines the considerations that are needed when providing clinical consultations ...
2020-06-12
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Other
Hematology/Haematology - Anemia/Anaemia: Folate and B12 Deficiency Recommendations and Evidence
A synthesis of the recommendations and evidence regarding folate and B12 anemia and deficiency.
2020-09-15
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Recommendations and Evidence
International Food and Nutrition Labelling Guideline Collection
A collection of guidelines related to food and nutrition labelling.






2023-05-05
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Practice Guideline
Celiac/Coeliac Disease - Type 1 Diabetes Recommendations and Evidence
A synthesis of the recommendations and evidence regarding celiac disease and type 1 diabetes.
2023-02-17
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Recommendations and Evidence