Level 5 – Minced and Moist (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about minced and moist foods for child...

2022-12-06 · Handout

Level 4 - Pureed (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about pureed foods for children and ba...

2022-12-06 · Handout

Level 4 – Extremely Thick (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides easy-to-read information about extremely thick foo...

2022-12-06 · Handout

Level 3 – Moderately Thick (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about moderately thick liquids for chi...

2022-12-06 · Handout

Does the use of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) increase the risk of developing type 2 diabetes in adults and children?

Is exposure to complex dietary proteins from cow's milk infant formula during infancy associated with an increased risk of developing type 1 diabetes in children at risk of the disease?

NEMO Nutrition for Cystic Fibrosis

A series of fact sheets for consumers from NEMO (Nutrition Education Materials Online, Australia) Cystic Fibrosis Group pertaining to nutrition for in...

2020-11-09 · Handout

Can positioning therapy help to improve symptoms of gastroesophageal reflux/gastroesophageal reflux disease in infants?

Can infants who present with gastroesophageal reflux or gastroesophageal reflux disease have an underlying cow’s milk protein allergy?

Hematology/Haematology - Anemia/Anaemia: Iron Deficiency Background

Background information on anemia and iron deficiency.

2021-06-15 · Background