What is the evidence and recommendations with regard to the use of artificial nutrition and hydration (parenteral and enteral nutrition) among those living with dementia?
What is recommended with regards to the provision of meals (food and beverages) to support nutritional intakes among those living with dementia, particularly in care settings?
Is overweight or obesity associated with a greater risk of mild cognitive impairment and dementia? And if so, can diet and lifestyle interventions for weight reduction or control help prevent or treat cognitive decline, mild cognitive impairment or dementia?
Are there any dietary patterns that can help prevent or treat cognitive decline, mild cognitive impairment or dementia?
What is the association between alcohol intake and cognitive decline, mild cognitive impairment or dementia?
Fr: Accroître votre apport en acides gras Oméga-3 (Increasing Your Omega-3 Intake)
This french fact sheet provides some general information about omega-3 fats and provides some suggestions on how to increase the amount of omega-3 fat...
2018-12-14
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Handout
Fr: Sources alimentaires d'acides gras oméga-3 (Food Sources of Omega-3 Fats)
This fact sheet explains the benefits of omega-3 fats and lists different foods which are a source of omega-3 fats.
2016-06-30
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Handout
International Dysphagia Diet Standardization Initiative (IDDSI)
The IDDSI website providing information on the International Dysphagia Diet Standardization Initiative (IDDSI). It includes a Resources section with p...
Nutritional Genomics Recommendations and Evidence
A synthesis of the recommendations and evidence regarding nutritional genomics.
2023-11-17
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Recommendations and Evidence