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This document from Safefoods in the U.K. reviews food skills definition and the factors influencing food skills and their relationship with health on ...
2020-05-29
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Research Report/Paper
This French fact sheet provides practical tips on how to cook and prepare food using less fat.
2025-02-05
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Handout
A synthesis of the recommendations and evidence regarding food safety, production and storage.
2011-01-25
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Recommendations and Evidence
This fact sheet provides some information about phosphorus and lists foods which are a good sources of phosphorus.
2016-06-30
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Handout
A technical report funded by Public Health Ontario through the Locally Driven Collaborative Projects program, summarizing qualitative data on the the ...
2020-06-03
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Research Report/Paper
This fact sheet provides some information about omega-3 fats and lists foods which are a good source of omega-3 fats.
2016-06-30
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Handout
A collection of websites related to food skills and related programming.
2022-03-17
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Website
This handout provides cookbook and website suggestions to help individuals plan and cook healthy meals and snacks.
2026-03-02
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Handout
This fact sheet explains the role of soluble fibre in the body and lists food sources of soluble fibre.
2025-07-14
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Handout
This Dietitians of Canada resource assists people who prepare food for sale to students. It includes tips for choosing recipes, making substitutions a...
2019-05-24
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Recipe
