What strategies can be of benefit to individuals with systemic lupus erythematosus (SLE) experiencing food intake issues like anorexia, oral ulceration, nausea and/or dry mouth?

Do healthy individuals who consume caffeine-containing beverages have an increased risk of developing diabetes?

Is a change in formula effective in reducing the symptoms of infant colic?

Among term infants and children with a parental history of allergy, does breastfeeding reduce the incidence of allergy?

What policies impact the nutritional health of children one to five years of age?

What is the safety and efficacy of the use of probiotics in the prevention of antibiotic-associated diarrhea and Clostridium difficile-associated diarrhea among adults?

What are the guidelines for the safe preparation and storage of infant foods?

What dietary composition and dietary supplements are recommended for individuals with alcohol-related liver disease?

Are vitamin/mineral supplements for children one to three years of age or older needed to help achieve adequate nutrient intake?

Food, Nutrition and Eating Issues of Transgender and Gender-diverse Individuals Background

Background information regarding food, nutrition and eating issues of transgender and gender-diverse individuals.

2023-09-20 · Background