What is recommended with regards to the provision of meals (food and beverages) to support nutritional intakes among those living with dementia, particularly in care settings?

2021-03-26 · Topics

Does fibre improve intestinal permeability?

2020-12-01 · Topics

What is the role of diet quality on disease progression and severity of symptoms in individuals with multiple sclerosis (MS)?

2019-03-07 · Topics

What are the effects of fish oil or omega-3 fatty acid supplementation on nutritional, functional and clinical outcomes of individuals with cancer?

2018-08-28 · Topics

Is pre-ketogenic diet evaluation and counselling essential for the success of ketogenic diet treatment for pediatric intractable epilepsy?

2023-09-27 · Topics

Does increasing dietary or supplemental vitamin C decrease the risk of developing gout or decrease the recurrence of gout attacks?

2023-10-04 · Topics

Are dietary modifications a first-line treatment for functional constipation in children (0-18 years)?

2019-03-25 · Topics

Does calcium supplementation or increased intakes of dietary calcium or dairy products result in either weight/fat loss or less weight gain/body fat deposition over time among children and adolescents?

2019-09-25 · Topics

Can the vitamin D content of human milk be increased by supplementing the lactating individual with vitamin D as an alternative to administering vitamin D supplements to the infant?

2022-10-31 · Topics

Does the conjugated linoleic acid (CLA) content of a lactating individual's diet affect the total fat content and the CLA composition of their milk?

2022-07-28 · Topics