What are the dietary recommendations for individuals with eosinophilic esophagitis (EoE)? Are elimination diets associated with a reduction in EoE symptoms as well as endoscopic and histopathologic features of EoE?

What diet is recommended for individuals with hepatitis C?

What dietary composition and dietary supplements are recommended for individuals with hepatic encephalopathy?

Is there evidence to support specific dietary supplements for the prevention or treatment of bipolar and related disorders?

What impact does bariatric surgery have on pregnancy outcomes and maternal nutritional status in women of childbearing age?

What are the effects of family-based eating on nutritional outcomes of children (two to 12 years of age) and adolescents (13 to 18 years of age)?

Are vegetarian and/or vegan diets recommended for the primary or secondary prevention of cardiovascular disease?

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A collection of waist circumference measurements according to country-specific guidelines.

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Background information regarding food safety, hormones and antibiotics.

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A synthesis of the recommendations and evidence regarding food safety, agriculture and fisheries.

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