Does Erythritol Consumption Add to Cardiovascular Risk?

A recent study examined erythritol and the risk of atherothrombotic disease. The PEN Team decided to continue the conversation, exploring whether the ...

Does the use of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) increase the risk of developing type 2 diabetes in adults and children?

Are white sugar, brown sugar, corn syrup, honey and fructo-oligosaccharides effective in alleviating functional constipation in children (0-18 years)?

Does the use of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes) increase the risk of cardiovascular disease in people with diabetes?

Are there any specific considerations with regard to the use of sugar alcohols as sweeteners in pregnancy/lactation?

Does the consumption of sugar-sweetened beverages (SSBs) increase the risk of developing gout or the recurrence of gout attacks?

What is the evidence on the safety of sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes)?

Recipe Make-Over: Tips for Healthier Cooking

This factsheet will show you how to reduce both fat and sugar in recipes when cooking.

2023-07-12 · Handout

Does a greater fructose intake have an effect on cardiovascular risk factors (e.g. blood lipids, blood pressure, insulin sensitivity) in adolescents?

Are there any specific considerations with regard to the use of sweeteners (e.g. nonnutritive, artificial, sugar substitutes, intense, low calorie) in pregnancy/lactation?