Level 4 - Pureed (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about pureed foods for children and ba...

2022-12-06 · Handout

Level 4 – Extremely Thick (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides easy-to-read information about extremely thick foo...

2022-12-06 · Handout

Level 3 – Moderately Thick (Paediatrics)

A client handout from the International Dysphagia Diet Standardisation Initiative (IDDSI). Provides information about moderately thick liquids for chi...

2022-12-06 · Handout

Dysphagia Framework & Labels:

What is the effectiveness of strategies to manage nutrition-related symptoms and drug-related side-effects of Parkinson's disease (PD) including constipation, dysphagia, nausea, vomiting, anorexia, delayed gastric emptying, orthostatic hypotension and dyskinesias?

ALS Guide

A comprehensive guide from the ALS Society of Canada providing an overview of amyotrophic lateral sclerosis (ALS) and its management including specifi...

2022-08-04 · Topic Overview

Dietary Management for those with Eosinophilic Esophagitis (EoE)

A series from ‘Ask a Dietitian’ from Food Allergy Canada providing information about the nutritional management of EoE.

2023-06-05 · Handout

Six Food Elimination Diet for Eosinophilic Oesophagitis in Adults

Consumer information from Queensland Health, Australia, about following a 6-food elimination diet for managing eosinophilic esophagitis.

2023-06-05 · Handout

Two Food Elimination Diet for Eosinophilic Oesophagitis in Adults

Consumer information from Queensland Health, Australia, about following a 2-food elimination diet for managing eosinophilic esophagitis.

2023-06-05 · Handout

Core Factsheets: Achalasia

A consumer fact sheet developed by the Core Charity Organization in the U.K. on causes, symptoms, diagnosis, and treatment of Achalasia.

2023-06-22 · Handout