The new PEN System interface is now live!
This Government of Canada Food Safety website provides information for consumers on safe food handling and preparation, including cleaning and prepara...
2020-04-22
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Website
This fact sheet lists food items that are a good source of Vitamin B12.
2020-06-11
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Handout
This University of Georgia Cooperative Extension 3750-page book contains recommendations on safe canning and more than 185 tested recipes. Available f...
2022-04-27
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Handout
These Penn State Extension fact sheets provide information on preserving and processing fruits and vegetables.
2022-04-27
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Handout
These USDA fact sheets from the National Center for Home Food Preservation provide information on the selecting, preparing and canning of foods.
2022-04-27
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Handout
This booklet from North Dakota State University and written by a Registered Dietitian provides consumers with information on how to safely store food ...
2020-04-02
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Handout
This French Health Canada fact sheet for consumer provides information and food irradiation and its regulation in Canada.
2017-03-31
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Handout
This Health Canada fact sheet for consumer provides information and food irradiation and its regulation in Canada.
2017-03-31
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Handout
This Food Standards Agency (UK) fact sheets for consumers describes irradiated foods.
2017-03-31
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Handout
Webpage in French from Health Canada providing links to Guidelines for Canadian Drinking Water Quality, Guideline Technical Documents and the Current...
2022-03-18
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Manual/Guide
