What dietary patterns are associated with environmental benefits (e.g. reduced impacts on greenhouse gases, land and water)?

Does oral supplementation of specific nutrients or mixed nutritional supplements improve wound healing in adults with chronic injuries caused by diabetes or non-diabetic vascular disease?

What are the energy and protein requirements of critically ill adults with higher weights (BMI ≥30 kg/m2)?

Is melatonin safe and effective for the management of primary sleep problems in otherwise healthy children?

What are the recommendations for the use of plant-based beverages (e.g. soy, rice, almond, coconut and oat milk/beverage) during the complementary feeding period in infants?

Are infants with gastroesophageal reflux or gastroesophageal reflux disease susceptible to long-term feeding difficulties?

Should fruit juice be introduced to an infant’s diet? If so, when and how?

COVID-19: Health, Chronic Conditions and Malnutrition Web Links

A collection of websites for those with COVID-10 and who may have various health conditions. Some links are also available in French.

2024-07-17 · Other

Does the consumption of cow’s milk instead of breastmilk or infant formula among healthy full-term infants increase gastrointestinal blood loss and impact iron status?

What interventions can help reduce children’s energy consumption from sugar-sweetened beverages (SSBs)?