The new PEN System interface is now live!
A style guide from the State Nutrition Action Committee, Arizona Department of Health Services summarizing research on strategies for creating health ...
2023-02-16
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Handout
A report from the Canadian Centre on Substance Use and Addiction summarizes the evidence about the risk of harms associated with the consumption of al...
2023-01-20
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Research Report/Paper
A report from the Canadian Centre on Substance Use and Addiction summarizes the evidence about the risk of harms associated with the consumption of al...
2023-01-20
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Research Report/Paper
Information for consumers about an allergy to latex from Anaphylaxis UK. Includes information about allergies to fruit and vegetables that are linked ...
2023-01-10
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Handout
Information in French about the classification of thickened liquids for Individuals with dysphagia who live in Quebec.
2022-11-28
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Manual/Guide
Summary information in English about the classification of thickened liquids for individuals with dysphagia who live in Quebec.
2022-11-28
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Manual/Guide
This Dietitians Australia Mental Health Interest Group fact sheet provides information for dietetic professionals on practical quick tips for working ...
2022-08-05
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Handout
This University of Georgia Cooperative Extension 3750-page book contains recommendations on safe canning and more than 185 tested recipes. Available f...
2022-04-27
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Handout
These Penn State Extension fact sheets provide information on preserving and processing fruits and vegetables.
2022-04-27
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Handout
These USDA fact sheets from the National Center for Home Food Preservation provide information on the selecting, preparing and canning of foods.
2022-04-27
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Handout
