The new PEN System interface is now live!
A one-page summary of Dietitians of Canada’s position statement in French highlighting the need for a comprehensive and collaborative response to addr...
2024-03-27
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Position Paper/Policy Document
The Integrated Nutrition Pathway for Acute Care (INPAC) toolkit from the Canadian Malnutrition Task Force, developed from the More-2-Eat study, provi...
2024-03-21
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Manual/Guide
A collection of practice guidelines related to wound care and pressure injuries.
2023-12-06
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Practice Guideline
A fact sheet for individuals with pressure injuries from RNAO based on evidence-based recommendations that apply to the decisions and best practices o...
2023-12-06
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Handout
An interactive risk matrix for professionals and consumers from the World Cancer Research Fund International. Provides information on how diet, nutrit...
2023-11-15
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Game/Quiz/Interactive Tool
Information for professionals from the National Institutes of Health on dietary supplements related to immune function and infectious diseases.
2023-09-07
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Handout
Handout information from Queensland Health, Australia about preparing to eat well (grocery shopping), preparing for isolation and recipes.
2023-07-27
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Handout
A searchable database from the University of Sydney, Australia, of glycemic index (GI) values for over 4000 food and drink items.
2023-06-06
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Other
A collection of common questions and answers for consumers about glycemic index (GI) from the University of Sydney, Australia.
2023-06-06
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FAQ(Frequently asked question)
Country-specific information for health professionals about direct to consumer nutrigenomic test kits.
2026-06-01
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Topic Overview
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