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A book by Frank Yiannas (2009) about how to create a behavior-based food safety management system. ISBN 978-1-4419-2500-8 and eISBN: 978-0-387-72867-4
2023-04-12
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Book
Eating guidelines from Spinal Cord Injury (SCI) British Columbia for individuals living with a spinal cord injury.
2023-03-17
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Handout
A French resource for primary care physicians and other health care professionals outlining the key elements and guidelines for the management of indi...
2023-02-16
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Handout
A resource for health professionals from the Canadian Celiac Association (CCA) providing a summary of NASPGHAN, WGO and ACG guidelines on the screenin...
2023-02-09
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Handout
A social media guidebook designed to be used by health practitioners for crisis communication on social media during emerging infectious disease outbr...
2023-08-24
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Manual/Guide
A report by the Food Insecurity Evidence Review Project Group, Alberta Health Services summarizing an evidence review of the nutrition beliefs, knowle...
2026-02-03
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Monitoring Report
A policy statement from the British Dietetic Association (BDA) on food poverty/food insecurity.
2022-10-19
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Manual/Guide
A practice guide (companion to Understanding Food Insecurity in Australia) from the Australian Government, Child Family Community Australia describing...
2022-10-19
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Manual/Guide
A practice paper (CFCA Paper No. 55) from the Australian Government, Child Family Community Australia describing the prevalence, experience and impact...
2022-10-19
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Topic Overview
A 2019 position paper from the Public Health Association of Australia on household food and nutrition security in Australia.
2022-10-19
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Position Paper/Policy Document
