Do individuals with autism spectrum disorder taking a daily multivitamin mineral supplement experience a reduction in symptoms of autism?

What are the best practices for the effective implementation of cooking and food skills training programs/interventions?

Does involvement in food preparation and cooking improve nutrition knowledge, skills, attitudes and dietary quality?

What dietary factors, other than fluid intake, are associated with a decreased recurrence of kidney stones in individuals with a prior history of kidney stones?

Can positioning therapy help to improve symptoms of gastroesophageal reflux/gastroesophageal reflux disease in infants?

Can infants who present with gastroesophageal reflux or gastroesophageal reflux disease have an underlying cow’s milk protein allergy?

Among infants with parental history of allergy, does a combination of maternal avoidance of common allergenic foods during breastfeeding, infant feeding with hydrolyzed formula, delayed introduction of common allergenic foods and a house dust mite reduction program decrease the incidence of allergy as compared to infant-mother pairs who do not adhere to these interventions?

Do school nutrition interventions have a positive impact on students' academic performance?

What tools are recommended for identifying changes to dietary intakes in response to school nutrition policies or interventions?

Diabetes - Continuous Subcutaneous Insulin Infusion Recommendations and Evidence

A synthesis of the recommendations and evidence regarding diabetes and continuous subcutaneous insulin infusion.

2022-07-07 · Recommendations and Evidence