The new PEN System interface is now live!
Information for professionals from the National Institutes of Health on dietary supplements related to immune function and infectious diseases.
2023-09-07
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Handout
Handout information from Queensland Health, Australia about preparing to eat well (grocery shopping), preparing for isolation and recipes.
2023-07-27
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Handout
A searchable database from the University of Sydney, Australia, of glycemic index (GI) values for over 4000 food and drink items.
2023-06-06
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Other
A collection of common questions and answers for consumers about glycemic index (GI) from the University of Sydney, Australia.
2023-06-06
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FAQ(Frequently asked question)
Country-specific information for health professionals about direct to consumer nutrigenomic test kits.
2026-06-01
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Topic Overview
UPDATED
A book by Frank Yiannas (2016) providing examples of applications that can be used to advance food safety within food systems to manage risk. ISBN-10 ...
2023-04-12
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Book
A book by Frank Yiannas (2009) about how to create a behavior-based food safety management system. ISBN 978-1-4419-2500-8 and eISBN: 978-0-387-72867-4
2023-04-12
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Book
Eating guidelines from Spinal Cord Injury (SCI) British Columbia for individuals living with a spinal cord injury.
2023-03-17
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Handout
A French resource for primary care physicians and other health care professionals outlining the key elements and guidelines for the management of indi...
2023-02-16
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Handout
A resource for health professionals from the Canadian Celiac Association (CCA) providing a summary of NASPGHAN, WGO and ACG guidelines on the screenin...
2023-02-09
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Handout
