Do individuals with type 2 diabetes have improved serum lipid levels when they consume a low glycemic index (GI) diet compared to a high GI diet?

Do individuals with type 2 diabetes have better glycemic control when they consume a low glycemic index (GI) diet compared to a high GI diet?

How do patient simulations impact perceived learning and confidence in the education and training of dietetic students and interns?

Treatment - Myalgic Encephalomyelitis or Chronic Fatigue Syndrome (ME/CFS)

Consumer information from UK NHS about treating myalgic encephalomyelitis which includes information on diet and supplements.

2023-07-12 · Handout

Are probiotics effective in the prevention and treatment of gastroesophageal reflux (GER) or GER-related symptoms in healthy full-term formula-fed infants?

Guiding Food Principles - Older People

A fact sheet for professionals outlining guidelines from the British Dietetic Association (BDA) Older People Specialist Group to “help keep older peop...

2018-11-13 · Handout

Eating Guidelines for Multiple Sclerosis

A client handout providing eating guidelines for people with multiple sclerosis.

2025-12-08 · Handout

What are the optimal dietary strategies for managing xerostomia in adults receiving cancer treatment?

What is the optimal timing and composition of a pre-exercise meal to support athletic performance?

At what age should cow's milk (non-formula) and other dairy products be consumed as a complementary food in healthy term infants?