The new PEN System interface is now live!
A Health Canada consumer publication which provides information about the nutrient values of a number of common foods. Also available in French.
2018-11-29
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Food Product Sources
A web-based toolkit of resources and learning modules from the International Confederation of Dietetic Associations (ICDA) to facilitate learning and ...
2021-09-16
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Professional Education Tools
Information for consumers from the Canadian Liver Foundation about healthy foods to have in your pantry. Recipes are included.
2023-09-13
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Handout
A booklet from the National Cancer Institute (NCI) at the National Institutes of Health (NIH) for people with cancer. Covers diet guidelines for the m...
2020-03-16
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Handout
A variety of therapeutic diets/menu planning guidelines from the NSW Agency for Clinical Innovation for adult and pediatric patients. Includes informa...
2021-07-23
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Manual/Guide
Background information regarding edible insects.
2026-06-01
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Background
UPDATED
A consumer handout in French about healthy eating while being an vegetarian athlete.
2024-08-14
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Handout
Questions and answers from the Health Canada website concerning mercury in fish which address consumption advice for different ages, including advice ...
2019-07-07
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Handout
Information from BDA highlighting the connection of frailty with malnutrition.
2023-06-13
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Handout
