Do individuals with type 1 diabetes have better glycemic control when they consume a low glycemic index (GI) diet compared to a high GI diet?

Has the use of social cognition models to assess an individual’s readiness to make dietary behaviour change been validated?

In adults with chronic disease, what is the impact on health outcomes of telehealth interventions (i.e. telephone, Internet/web-based, email, text messaging, mobile applications, personal digital assistants) delivered by health care providers compared with usual care? Are telehealth interventions cost-effective?

Plant-based Eating Guidelines

A consumer resource from HealthLinkBC about plant-based eating. Also available in French and other languages.

2025-07-14 · Handout

Canada's Food Guide

The updated food guide (2019) by Health Canada translates the science of healthy eating into a practical pattern of food choices. It focuses on plant-...

2019-06-25 · Practice Guideline

Does alcohol consumption interfere with post-exercise (recovery)?

Diabetes Canada: Glycemic Index Food Guide

A glycemic index (GI) food guide developed by Diabetes Canada for individuals living with diabetes. The guide explains how foods in the high GI catego...

2018-07-04 · Handout

Allergen Toolkit for Healthcare Catering

A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that out...

2017-06-16 · Manual/Guide

Glycaemic Index and Diabetes

A Diabetes UK article describing the glycemic index, potential benefits, a list of low, medium and high GI foods and practical tips for implementing t...

2023-06-06 · Handout

Fr: Directives canadiennes en matiére d'activité physique à l'intention des adultes âgés de 18 à 64 ans (Canadian Physical Activity Guidelines for Adults 18-64 Years)

The French physical activity guidelines information sheet from the Canadian Society for Exercise Physiology (CSEP) provides instructions and tips for ...

2015-09-12 · Handout