The new PEN System interface is now live!
A resource from the Mental Health And Nutrition and Dietetics information (MHANDi), a Dietitians Australia Mental Health Interest Group initiative pro...
2021-06-02
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Handout
Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.
2021-05-26
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Manual/Guide
Consumer fact sheets from the Government of Northwest Territories providing nutritional information about traditional foods (including animals, birds,...
2021-03-31
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Handout
Background information regarding kombucha tea.
2021-02-10
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Background
This booklet from Cystic Fibrosis Australia provides recipes for consumer with Cystic Fibrosis.
2020-11-09
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Recipe
A fact sheet developed by the European Specialist Dietetic Network for Public Health (ESDN-PH) providing key food literacy and health concepts and rea...
2020-08-17
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Handout
List of nutrients in foods from USDA for professionals and clients. Includes macronutrient, minerals, phytonutrients, vitamins and miscellaneous.
2020-08-07
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Other
The third expert report (2018) on diet, activity and cancer, a Continuous Update Project from the World Cancer Research Fund (WCRF)/American Institute...
2020-07-09
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Research Report/Paper
Information in French for consumers and professionals from the World Health Organization (WHO) on arsenic contamination, drinking water and long-term ...
2022-12-07
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Handout
Substance profile information from CAREX Canada on arsenic. Includes information about regulations and guidelines for occupational exposure to arsenic...
2021-11-15
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Handout
