The new PEN System interface is now live!
Competencies required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bo...
2017-07-26
·
Practice Guideline
This French Health Canada fact sheet for consumer provides information and food irradiation and its regulation in Canada.
2017-03-31
·
Handout
This Health Canada fact sheet for consumer provides information and food irradiation and its regulation in Canada.
2017-03-31
·
Handout
This Food Standards Agency (UK) fact sheets for consumers describes irradiated foods.
2017-03-31
·
Handout
An interactive tool, available through Sense about Science, to guide professionals through a series of questions to help them review and interpret a p...
2021-08-31
·
Game/Quiz/Interactive Tool
Information about how Health Canada regulates fortification and specific fortification of foods with vitamin D. Access to French available on the webs...
2026-01-07
·
Research Report/Paper
Information for professionals from the Centers for Disease Control and Prevention (CDC) about what health literacy is, including a link to an hour vid...
The Scientific Advisory Committee on Nutrition (SACN) UK evidence on vitamin D and health and recommendations on nutrient intakes (RNI) and safe intak...
2023-12-11
·
Research Report/Paper
Information for consumers and professionals from the World Health Organization (WHO) on arsenic contamination, drinking water and long-term exposure.
2022-12-07
·
Handout
A fact sheet from Allergy UK for consumers use on peanut and tree nut allergy, including symptoms, cross reactions, management and eating out.
2021-07-06
·
Handout
