The new PEN System interface is now live!
This National Institutes of Health - Office of Dietary Supplements provides professionals with information on calcium including recommended intakes, s...
Health Canada's regulatory and position on the use of gluten-free claims.
2024-07-08
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Position Paper/Policy Document
A consumer fact sheet from Queensland Government describing how to count carbohydrates for glucose control.
2020-11-06
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Handout
A list from Health Canada for professionals and consumers of dietary fibres that are permitted to be used in foods in Canada.
2021-06-23
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Handout
This British Dietetic Association (BDA) consumer handout provides information on salt and how to reduce dietary salt intakes.
2021-07-15
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Handout
Updated 2018 Diabetes Canada clinical practice guidelines for the prevention and management of diabetes in Canada. A variety of tools and resources ar...
2018-04-09
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Practice Guideline
A thesaurus from the Centers for Disease Control and Prevention’s (CDC) for professionals to use to help make health information easy to understand.
These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food gr...
2018-11-29
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Practice Guideline
Three modules from the Canadian Cochrane Centre and Dietitians of Canada, with support from the Canadian Institute of Health Research (CIHR) are avail...
2021-08-31
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Course
This French fact sheet from Health Canada provides general information about allergies to mustard, sources of mustard, and tips of avoiding foods that...
2016-08-31
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Handout
