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This fact sheet from Health Canada provides general information about allergies to mustard, sources of mustard, and tips of avoiding foods that may co...
2016-08-31
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Handout
A Food Standards Agency (UK) guide for those involved in food preparation and handling to prevent cross contamination of E.Coli 0517.
2020-12-31
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FAQ(Frequently asked question)
A consumer fact sheet from British Dietetic Association (BDA) aiming to educate those with food allergy and intolerance about their condition.
2021-03-31
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Handout
Consumer information from Health Canada on how to save money on food and still eat healthy.
2022-10-21
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Handout
Health literacy is a key focus of the U.S. Department of Health & Human Services's Healthy People 2030 initiative; “Eliminate health disparities, achi...
2024-09-18
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Strategy
A summary of guidelines for patients, families and caregivers on the diagnosis and management of food allergies from the National Institute of Allergy...
2011-09-01
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Practice Guideline
Information from Health Canada factsheet on the responses to common questions on natural health products posed by consumers.
2022-12-22
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FAQ(Frequently asked question)
Government of Canada information in French for consumers, health professionals and industry indicates why, what and when to report an adverse reaction...
2018-10-12
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Directory
This website provides information about the activities and processes in the joint Australia and New Zealand food regulation system, including roles an...
2023-05-09
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Website
This USDA site provides fact sheets for consumers on how to safely clean, separate, cook and chill foods to prevent food borne illness.
2022-05-24
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Handout
