The new PEN System interface is now live!
A consumer fact sheet developed by the Core Charity Organization in the U.K. on causes, symptoms, treatment and monitoring of Barrett’s Oesophagus.
2023-06-22
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Handout
A Statement from Dietitians of Canada on the role of the dietitian in dysphagia assessment and management.
2015-04-29
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Position Paper/Policy Document
Access to Dietitians Australia's (DA) accreditation of dietetics education programs and to updated accreditation standards and processes for dietetic ...
2022-03-31
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Practice Guideline
A self-assessment checklist from the National Center for Cultural Competency for personnel to use who primarily work in primary health care settings.
A Chinese booklet from the Canadian Cancer Society designed to help those with cancer to eat well and provides information on menus, food shopping and...
A report from the U.K .Patient Information Forum (PiF) presenting the evidence for high quality consumer health information for health management.
2017-03-02
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Manual/Guide
The definitive Canadian guide to creating culturally relevant health information is published by Communications Nova Scotia.
2024-09-19
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Manual/Guide
A consumer fact sheet from Queensland Government about managing diabetes, including information on glycemic index.
2020-08-21
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Handout
This National Health Service (NHS) (UK) fact sheet provides information to parents on the benefits of breastfeeding.
2020-03-11
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Handout
A thesaurus from the Centers for Disease Control and Prevention’s (CDC) for professionals to use to help make health information easy to understand.
