Promoting Cultural Competence Using a Heart Healthy Diet to Lower Cardiovascular Risk Factors

Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary ...

Newly Released Report on Genetically Engineered (GE) Crops

Added Sugars and Cardiovascular Disease – Is There a New Cause for Concern?

A recent newsletter post from McGill University reviewed a U.K. study that concluded that consuming higher amounts of added sugars increased cardiovas...

Does a Vegetarian Eating Pattern Affect a Child’s Nutrition Status and Growth?

A 2022 paper, Vegetarian Diet, Growth, and Nutrition in Early Childhood: a Longitudinal Cohort Study, has gained traction on social media. The PEN Tea...