Diet Quality and COVID-19: Socioeconomics Matter

What’s happening? 

Nutrition and COVID-19 has been a frequent topic in the media, journals and in the PEN System in the last year and a half. Recently, researchers investigated the relationship between diet quality and COVID-19 risk and severity and its interaction with socioeconomic deprivation among close to 600,000 participants of the smartphone-based COVID-19 Symptom Study (1). The PEN Team thought that an analysis of this study was important to highlight the complexity of the...