Evidence-Based Practice in 2025: Filling the Knowledge-to-Practice Gap

What's happening?

Dietitians know, and care about evidence-based practice (EBP) - but do they apply it regularly in their jobs? Some evidence (1) has suggested that allied health professionals, including dietitians, may begin to feel uncomfortable (or out-of-date) applying their EBP skills within five years of entering clinical practice, “particularly for those activities involving critical analysis of published studies” (1). The PEN Team asked: does this alleged discomfort stop dietitians from...