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PEN - The Global Resource for Nutrition Practice

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Trending Topics

...a hot take on a trending topic

Trending Topics articles are published in timely response to evidence or media publications and may not be consistent with PEN evidence in other content areas. When this occurs, the PEN content will be reviewed and updated in the near future.

Sweeteners and Cancer Risk – Is There a Strong Association?

A recent large cohort study examining artificial sweetener intake with cancer risk concluded that artificial sweeteners were associated with increased cancer risk. This has important implications for practice, given the wide range use of sweeteners in foods and beverages and the frequency that these foods and beverages are consumed.

Ultra-processed Food and Cancer Risk

WHO Report on Meat and Cancer