Nutrition and Dementia – A Review of Available Research
A report developed and published by Alzheimer’s Disease International is a review of the available research on nutrition and dementia across the life course including nutritional factors and dementia prevention, undernutrition in dementia and improving nutrition for people with dementia. Both an executive summary (in English and Spanish) and the full report are available
2016-07-12 – Research Report/Paper
Caring for Someone With Dementia – Eating
This fact sheet from the Alzheimer’s Australia provides caregivers with practical tips for those with dementia who are having problems with eating including loss of appetite, overeating, sweet cravings, chewing problems, etc..
2015-05-12 – Handout