188 results for: Cultural Foods

Aboriginal/Indigenous Peoples - Food, Nutrition and Health Background

Background information regarding food, nutrition and health issues of Aboriginal/Indigenous Peoples.

  2014-06-04 – Background

Healthy Food Guidelines for First Nations Communities, 2nd Edition

This First Nations Health Council booklet includes comprehensive guidelines on healthy eating including healthy foods to serve at schools, meetings, homes, cultural and recreational events and in restaurants. Information on traditional foods, promoting healthy eating in community programs, improving local food security and recipes are also provided. The appendices contain client handouts on a variety of healthy eating topics to assist individuals in making healthy choices.

  2014-10-04 – Handout

Guidance on Foods for Religious Faiths

This Public Health Agency pamphlet provides guidance on foods for religious faiths for schools and children and their families.

  2018-06-05 – Poster

Eating Guidelines to Cook and Prepare Foods Using Less Fat - Adapted for Chinese Communities

This factsheet provides practical tips on how to cook and prepare food using less fat.

  2013-03-22 – Handout

Diabetes: Balancing Meals with Carbohydrate Counting - Adapted African and Caribbean

This diabetes handout provides information about carbohydrates in African and Caribbean diets and gives examples of foods that contain carbohydrate and examples of foods that contain very little carbohydrate.

  2017-08-01 – Handout

Fr: Diabetes: Balancing Meals with Carbohydrate Counting - Adapted for African and Caribbean Communities

This diabetes handout provides information about carbohydrates in African and Caribbean diets and gives examples of foods that contain carbohydrate and examples of foods that contain very little carbohydrate.

  2017-06-16 – Handout

Healthy Eating Matters - Food and Nutrition Toolkit for Residential Care Settings

A tool kit from the Ministry of Children and Youth Services, Ontario provides information to licensed residential services providers with information on food and nutrition for children (3 to 18 years), including special and cultural consideration, menu planning and grocery shopping.

  2016-03-30 – Manual/Guide

Indigenous Cultural Competency Training Program

The Indigenous Cultural Competency eight module on-line training program, offered for a fee (free to Provincial Health Services Authorities and others in BC) is designed to increase knowledge, enhance self-awareness, and strengthen the skills of those who work both directly and indirectly with Aboriginal people.

  2014-12-14 – Course

Ramadan Health Guide: A Guide to Healthy Fasting

This booklet from Communities in Action provides consumer information about health issues related to fasting to help them make informed choices, minimise complications and maximise the benefit of the fast. There is also a section for professionals to enable them to provide more informed services.

  2011-02-22 – Handout