Healthy Food Guidelines for First Nations Communities, 2nd Edition
This First Nations Health Council booklet includes comprehensive guidelines on healthy eating including healthy foods to serve at schools, meetings, homes, cultural and recreational events and in restaurants. Information on traditional foods, promoting healthy eating in community programs, improving local food security and recipes are also provided. The appendices contain client handouts on a variety of healthy eating topics to assist individuals in making healthy choices.
2014-10-04 – Handout
Indigenous Cultural Competency Training Program
The Indigenous Cultural Competency eight module on-line training program, offered for a fee (free to Provincial Health Services Authorities and others in BC) is designed to increase knowledge, enhance self-awareness, and strengthen the skills of those who work both directly and indirectly with Aboriginal people.
2014-12-14 – Course
Ramadan Health Guide: A Guide to Healthy Fasting
This booklet from Communities in Action provides consumer information about health issues related to fasting to help them make informed choices, minimise complications and maximise the benefit of the fast. There is also a section for professionals to enable them to provide more informed services.
2011-02-22 – Handout