Japanese Dietary Guidelines
Dietary guidelines for Japanese people from The Japan Dietetic Association (JDA).
2017-03-08 – Practice Guideline
Australian Dietary Guidelines (2013)
These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food groups and the amounts and types of foods recommended to promote health and reduce chronic disease. Scientific evidence for the guidelines is also provided.
2018-11-29 – Practice Guideline
Food-based Dietary Guidelines for South Africa
A SAJCN journal article outlining the 2013 revision of the Food-based Dietary Guidelines for South Africa, published by the Department of Health, Directorate Nutrition, Republic of South Africa. Includes access to Paediatric Food-based Dietary Guidelines for South Africa.
2015-02-13 – Practice Guideline
Canada’s Dietary Guidelines
Guidelines and considerations from Health Canada for health professionals on healthy eating. “The guidelines are based on the best available scientific evidence. They promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment”.
2019-02-07 – Professional Education Tools