475 results for: Dietary Guidelines

Japanese Dietary Guidelines

Dietary guidelines for Japanese people from The Japan Dietetic Association (JDA).

  2017-03-08 – Practice Guideline

New Recommendations for Food-based Dietary Guidelines for Healthy Eating in Ireland

Dietary guidelines recommendations from the Department of Health Food Safety Authority of Ireland.

  2013-10-03 – Handout

International Dietary Guideline Collection

A collection of dietary guidelines.

         2018-05-14 – Practice Guideline

Australian Dietary Guidelines (2013)

These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food groups and the amounts and types of foods recommended to promote health and reduce chronic disease. Scientific evidence for the guidelines is also provided.

  2018-11-29 – Practice Guideline

Food-based Dietary Guidelines for South Africa

A SAJCN journal article outlining the 2013 revision of the Food-based Dietary Guidelines for South Africa, published by the Department of Health, Directorate Nutrition, Republic of South Africa. Includes access to Paediatric Food-based Dietary Guidelines for South Africa.

  2015-02-13 – Practice Guideline

BDA Systematic Review and Evidence-based Practice Guidelines for the Dietary Management of Irritable Bowel Syndrome in Adults (2016 Update)

British Dietetic Association (BDA) clinical guidelines for the dietary management of irritable bowel syndrome (IBS).

  2017-02-03 – Practice Guideline

Guidelines for Communicating the Emerging Science of Dietary Components for Health

A resources from the International Food Information Council (IFIC) in partnership with the Institute of Food Technologists (IFT) providing a step-by-step guideline on how to effectively prepare messages from recent, and often conflicting, research on a variety of dietary topics related to health.

2012-10-16 – Topic Overview

Canada’s Dietary Guidelines

Guidelines and considerations from Health Canada for health professionals on healthy eating. “The guidelines are based on the best available scientific evidence. They promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment”.

  2019-02-07 – Professional Education Tools

Combining Diabetes and Gluten-Free Dietary Management Guidelines

An article from the Journal of Practical Gastroenterology reviewing American Diabetes Association nutrition recommendations and offers tips for transitioning to a gluten free, diabetic diet.

  2018-06-05 – Newsletter Article/Journal

Canada's Food Guide - Healthy Eating Resources for Consumers and Professionals

Canada Food Guide resources from Health Canada which include a food guide snapshot, recipes and publications for consumers and dietary guidelines, downloadable resources and evidence to support Canada’s food guide for professionals.

  2019-01-23 – Professional Education Tools